Author: Kelley Kaiser

Trending: The Shift in F&B Purchasing Habits

At the beginning of the year, plant-based proteins in new categories, healthy snacks on the go, smaller brands, pea protein, functional foods and more were touted to be the biggest trends that would shape the food industry in 2020. While we started the year excited about food and wellness trends, none of us in the industry could have anticipated that these trends would be a distant… Read more »