La Brea Bakery: Better Wheat, Better Bread, Better Planet

An uplifting story about the partnership between La Brea Bakery and Dean Folkvord, the passionate, humble CEO of Wheat Montana out of Three Forks, Montana. Dean grows a strain called “Fortuna” for La Brea Bakery, not because it’s the easiest to grow, but because it’s better in all of the most important ways: better tasting, better for your health, and better for the planet.

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